Have you ever been to Campania? The region, in the south of Italy, where the celebrated “Pizza Margherita” was born in 1889.
Have you ever tasted the fresh and milky mozzarella di bufala? Or the San Marzano tomatoes, sun-ripened in the agro Sarnese-Nocerino?
You might mix them for a tasty recipe with the world-famous pasta from Gragnano, some steps away.